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Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
25/08/2016 |
Data da última atualização: |
25/08/2016 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
CRUZ, L. C. da; FILIPPINI ALBA, J. M.; PILLON, C. N. |
Afiliação: |
Lúcia E. C. da Cruz; JOSE MARIA FILIPPINI ALBA, CPACT; CLENIO NAILTO PILLON, CPACT. |
Título: |
A inclusão da agricultura de precisão na agricultura familiar. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
In: ENCONTRO DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO DA EMBRAPA CLIMA TEMPERADO, 5., 2014, Pelotas. Qual o papel da ciência na agricultura familiar?: anais. Pelotas: Embrapa Clima Temperado, 2015. 120 p. |
Idioma: |
Português |
Thesagro: |
Agricultura Familiar. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/146751/1/Pillon-Iniciacao-Cientifica-Incluido.pdf
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Marc: |
LEADER 00595nam a2200133 a 4500 001 2051718 005 2016-08-25 008 2015 bl uuuu u00u1 u #d 100 1 $aCRUZ, L. C. da 245 $aA inclusão da agricultura de precisão na agricultura familiar.$h[electronic resource] 260 $aIn: ENCONTRO DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO DA EMBRAPA CLIMA TEMPERADO, 5., 2014, Pelotas. Qual o papel da ciência na agricultura familiar?: anais. Pelotas: Embrapa Clima Temperado, 2015. 120 p.$c2015 650 $aAgricultura Familiar 700 1 $aFILIPPINI ALBA, J. M. 700 1 $aPILLON, C. N.
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Embrapa Clima Temperado (CPACT) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
15/12/2021 |
Data da última atualização: |
15/12/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
VIEIRA, S. de F.; COELHO, S. G.; DINIZ NETO, H.; SÁ, H. C. M. de; PEREIRA, B. P.; ALBUQUERQUE, B. S. F.; MACHADO, F. S.; PEREIRA, L. G. R.; TOMICH, T. R.; RENHE, I. R. T.; CAMPOS, M. M. |
Afiliação: |
SABRINA DE FREITAS VIEIRA, Universidade Federal de Minas Gerais; SANDRA GESTEIRA COELHO, Universidade Federal de Minas Gerais; HILTON DO CARMO DINIZ NETO, Universidade Federal de Minas Gerais; HEMILY CRISTINA MENEZES DE SÁ, Universidade Federal de Minas Gerais; BARBARA PIRONI PEREIRA; BIANCA SOUZA FERREIRA ALBUQUERQUE; FERNANDA SAMARINI MACHADO, CNPGL; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; ISIS RODRIGUES TOLEDO RENHE, Epamig; MARIANA MAGALHAES CAMPOS, CNPGL. |
Título: |
Effects of bulk tank milk, waste milk, and pasteurized waste milk on the intake, ruminal parameters, blood parameters, health, and performance of dairy calves. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Animals, v. 11, 3552, 2021. |
DOI: |
https://doi.org/10.3390/ani11123552 |
Idioma: |
Inglês |
Conteúdo: |
The aim of this study was to evaluate the effects of bulk tank milk (BTM), WM, and PWM on the intake, ruminal parameters, blood parameters, health, and performance of dairy calves. Forty-five male crossbred dairy calves (Gyr × Holstein) were used. On their fourth day of age, animals were grouped according to body weight, serum protein levels, and genetic composition. Three treatments were assessed: BTM (n = 15), WM from cows in antibiotic treatment (n = 15), and PWM via high-temperature, short-time pasteurization (72?74 ◦C for 16 s) (n = 15). During the experimental period (from 4 to 60 d of age), animals were fed 6 L of milk/d, divided into two equal meals. Water and concentrate were provided ad libitum. Daily measurements were made for milk, concentrate, and water intakes, as well as for fecal and respiratory scores. Rumen fluid and blood were sampled weekly. The following parameters were evaluated: volatile fatty acids (VFAs), pH and ammonia-N in rumen fluid, and β-hydroxybutyrate (BHB) and glucose in blood. Animals were weighed at birth, 4 d of age, and weekly up to 60 d of age. At the end of the experimental period (60 ± 1 d), all animals were euthanized for pulmonary evaluation. The randomized complete design with an interaction between treatment and week was the experimental method of choice for testing the hypothesis of the treatment?s effect on all evaluated outcomes. Animals in the BTM treatment had higher milk dry matter intake (DMI), followed by WM and PWM calves. Concentrate DMI was lower for BTM in comparison to WM and PWM calves. However, total DMI showed no significant differences between treatments. The rumen fluid from calves receiving PWM had higher concentrations of acetate and propionate than that of BTM and WM animals. No differences were observed between treatments for blood glucose and BHB concentrations. Health parameters (fecal and respiratory scores) and pneumonia occurrence showed no significant difference between treatments. No differences were observed for average daily gain (ADG) or body growth. Feeding WM and PWM did not show significant negative effects on the intake, ruminal parameters, blood parameters, health, or performance of dairy calves. MenosThe aim of this study was to evaluate the effects of bulk tank milk (BTM), WM, and PWM on the intake, ruminal parameters, blood parameters, health, and performance of dairy calves. Forty-five male crossbred dairy calves (Gyr × Holstein) were used. On their fourth day of age, animals were grouped according to body weight, serum protein levels, and genetic composition. Three treatments were assessed: BTM (n = 15), WM from cows in antibiotic treatment (n = 15), and PWM via high-temperature, short-time pasteurization (72?74 ◦C for 16 s) (n = 15). During the experimental period (from 4 to 60 d of age), animals were fed 6 L of milk/d, divided into two equal meals. Water and concentrate were provided ad libitum. Daily measurements were made for milk, concentrate, and water intakes, as well as for fecal and respiratory scores. Rumen fluid and blood were sampled weekly. The following parameters were evaluated: volatile fatty acids (VFAs), pH and ammonia-N in rumen fluid, and β-hydroxybutyrate (BHB) and glucose in blood. Animals were weighed at birth, 4 d of age, and weekly up to 60 d of age. At the end of the experimental period (60 ± 1 d), all animals were euthanized for pulmonary evaluation. The randomized complete design with an interaction between treatment and week was the experimental method of choice for testing the hypothesis of the treatment?s effect on all evaluated outcomes. Animals in the BTM treatment had higher milk dry matter intake (DMI), followed by WM and... Mostrar Tudo |
Thesagro: |
Ácido Graxo; Gado Leiteiro; Ganho de Peso; Pasteurização. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229192/1/Effects-bulk.pdf
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Marc: |
LEADER 03162naa a2200301 a 4500 001 2137839 005 2021-12-15 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/ani11123552$2DOI 100 1 $aVIEIRA, S. de F. 245 $aEffects of bulk tank milk, waste milk, and pasteurized waste milk on the intake, ruminal parameters, blood parameters, health, and performance of dairy calves.$h[electronic resource] 260 $c2021 520 $aThe aim of this study was to evaluate the effects of bulk tank milk (BTM), WM, and PWM on the intake, ruminal parameters, blood parameters, health, and performance of dairy calves. Forty-five male crossbred dairy calves (Gyr × Holstein) were used. On their fourth day of age, animals were grouped according to body weight, serum protein levels, and genetic composition. Three treatments were assessed: BTM (n = 15), WM from cows in antibiotic treatment (n = 15), and PWM via high-temperature, short-time pasteurization (72?74 ◦C for 16 s) (n = 15). During the experimental period (from 4 to 60 d of age), animals were fed 6 L of milk/d, divided into two equal meals. Water and concentrate were provided ad libitum. Daily measurements were made for milk, concentrate, and water intakes, as well as for fecal and respiratory scores. Rumen fluid and blood were sampled weekly. The following parameters were evaluated: volatile fatty acids (VFAs), pH and ammonia-N in rumen fluid, and β-hydroxybutyrate (BHB) and glucose in blood. Animals were weighed at birth, 4 d of age, and weekly up to 60 d of age. At the end of the experimental period (60 ± 1 d), all animals were euthanized for pulmonary evaluation. The randomized complete design with an interaction between treatment and week was the experimental method of choice for testing the hypothesis of the treatment?s effect on all evaluated outcomes. Animals in the BTM treatment had higher milk dry matter intake (DMI), followed by WM and PWM calves. Concentrate DMI was lower for BTM in comparison to WM and PWM calves. However, total DMI showed no significant differences between treatments. The rumen fluid from calves receiving PWM had higher concentrations of acetate and propionate than that of BTM and WM animals. No differences were observed between treatments for blood glucose and BHB concentrations. Health parameters (fecal and respiratory scores) and pneumonia occurrence showed no significant difference between treatments. No differences were observed for average daily gain (ADG) or body growth. Feeding WM and PWM did not show significant negative effects on the intake, ruminal parameters, blood parameters, health, or performance of dairy calves. 650 $aÁcido Graxo 650 $aGado Leiteiro 650 $aGanho de Peso 650 $aPasteurização 700 1 $aCOELHO, S. G. 700 1 $aDINIZ NETO, H. 700 1 $aSÁ, H. C. M. de 700 1 $aPEREIRA, B. P. 700 1 $aALBUQUERQUE, B. S. F. 700 1 $aMACHADO, F. S. 700 1 $aPEREIRA, L. G. R. 700 1 $aTOMICH, T. R. 700 1 $aRENHE, I. R. T. 700 1 $aCAMPOS, M. M. 773 $tAnimals$gv. 11, 3552, 2021.
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